Birthday Celebration

My mom's birthday was just a couple weeks ago. I think she finally admitted to being 39 this year, so that's a huge improvement. Not sure what she is going to do when I turn 30 in 2 years, but I'm sure she will think of something. Jay and I went up to the lake house to celebrate for the weekend. She doesn't like to request a fuss, but enjoys every second of it when you do. Dad has a really keen sense of knowing what mom wants for Christmas and her birthday every year. He gives me a budget and signs the card when it arrives purchased, and wrapped. Amazing how he always knows!! So this year, I decided to bake a cake for her along with my shopping expedition. I have been pinning at work when it's been slow, and if you follow me on Pinterest, you know it's been slow quite often. I keep seeing these beautiful rosette cakes that make such an impact. I am not a huge cake person because of the fact that I just hate icing them. They are an OCD person's worst nightmare. That is why I typically stay with cupcakes that are easy to put a rosette on top of and move on. After seeing cakes with the same design, I just knew I had to try it.

What made this baking experience so interesting and worth blogging about was not the design. It was the never-ending process of getting it finished. My parents just had their kitchen remodeled, so things were a bit out of whack. I brought my KitchenAid mixer that my wonderful MIL bought me, since my mom refuses to get herself one. Will probably have to add that into dad's budget for Christmas this year. I mean, who can live without that? I figured she would have plenty of 8" or 9" round pans for baking, because they are the same ones I grew up baking in. WRONG! After trying to convince me to change it to a sheet cake I had had enough. I sent everyone down to the lake, ran to Target, and bought new pans. There was only one way this cake was going to look, and that was 9 inches of round fabulousness!

I have to say, the rosettes are super easy and I think they look phenomenal. Really classy and could be done in any flavor, color or style of cake. Just gives it a little something extra. However, it used a TON of icing. I used 3 - 8oz packages of cream cheese, and 6 cups of powdered sugar. I could feel my waste expanding as I made it. It also weighed a ton. But, it ended up feeding us after dinner, and about 12 guys at work the next day.

I just really love how it turned out!

Everyone in our house loves Red Velvet Cake, and what's not to love? So, for my cake I decided on a 3 layer Red Velvet with cream cheese icing. Classic!

Would love to try one of these again with another color/flavor, just give me a reason and I would be happy to bring something over to you!